Fruit & Country Wine Recipes

47 wines from berries, stone fruit, citrus, quince, rhubarb and rose hips, flowers and vegetables. Every recipe is written for 5 liters, with the sugar and acidity of its fruit and a must calculated to a target strength and acidity. Load a recipe into the calculator to see the ingredients, the method and the numbers. 6 recipes are free; Pro unlocks all 47.

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🍓 Free tools: Must Builder and Strength calculators. The science behind every step is in Home Fruit & Country Winemaking Science; your first batch, step by step, is in the Guide.
Wine from fruit, flowers and vegetables. Grape wine, cider and perry, and fruit meads have their own sections. Sugar and acidity of each raw material come from published composition tables and studies; where a value is an estimate, the recipe says so. Measure your own juice when you can. Educational content, for adults of legal drinking age.

All 47 recipes with Fruit Wine Pro

Pro unlocks 41 more recipes, plus the Acid, Sweeten and Scale calculators. Or get both books with 3 months of Fruit Wine Pro included.

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Each recipe is our own: the must is recalculated from the sugar and acidity of the fruit in scientific sources, listed on Sources. Where a figure is an estimate or common home practice, the recipe says so. See our disclaimer.