Homemade Liqueur Recipes

169 liqueurs and infusions in 9 groups: fruit and berries, herbs and spices, nuts and seeds, coffee, tea and chocolate, flowers, vegetables, cream liqueurs, caramel and sugar, and infused spirits. Load a recipe into the calculator to see the ingredients, the method and the estimated strength and sugar. 25 recipes are free; Pro unlocks all 169.

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🍋 Free tools: Build a Liqueur and Syrup calculators. The science behind every step is in Home Infusions & Liqueurs Science; your first batch, step by step, is in the Guide.
Steeped, not distilled. Every recipe here steeps fruit, herbs, spices or nuts in store-bought spirit and sweetens it with syrup. A few recipes use 95% neutral spirit: it is for dilution only, never drunk neat, and it catches fire easily, so keep it away from flames. Strength and sugar on each recipe are HomeBrewHub estimates. Educational content, for adults of legal drinking age.

Syrups used in the recipes

Most recipes call for one of these. Sugar per liter is a HomeBrewHub calculation; keep syrups in the fridge.

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The recipes are our own rewritten versions of recipes from published collections, historical formularies and studies; the full list is on Sources. Brand names are not used. Serving suggestions are HomeBrewHub tips. See our disclaimer.